MENU

kamek

** order at the counter in front , this only to view menu**

PRAWN NOODLE

CURRY NOODLE

LAKSA • SARAWAK

MEE JAWA

Aromatic prawn soup base with yellow egg noodle. Accompanied with boiled egg, water spinach, prawn, chicken, fried shallot & the special sambal! The soup may taste a bit of spicy !

Broth of coconut milk with curry paste & special malaysia chilli sambal. Toppings with chicken, prawn, tofu puffs, fried beancurd skin, & clam. This may tastes a little bit more spicier which is more suitable for spicy lovers!

Yellow egg noodle drenched in blended gravy made of sweet potato & tomato on top with shredded chicken, boiled egg, beansprouts & fried shallot. It tastes sweet & a little bit of spicy

Noodles served in aromatic-spiced coconut milk soup, topped with shredded chicken, shredded omelette, bean sprouts, prawns, and garnished with coriander.

NASI AYAM PENYET

Indonesian-Malaysian cuisine, well known for its spicy chilli sambal made of tomato, chilli, lime & garlic. Penyet is Javanese term of “squeeze” thus Ayam Penyet means “Squeeze Chicken”. It is served in a plate of

cucumber, long bean, cabbage, chilli

sambal, fragrant rice & fried chicken leg.

Chicken Kai See

hor fun

Soft and chewy flat rice noodle (kway ​tiaw) with rich prawn head and chicken ​soup base. Sweet and savoury ingredients ​and soup that is suitable

for all age. Ingredients are : Shredded ​chicken , Green Onion, & Prawn.

kamek

MENU

kamek

MENU